Here’s a little bit about me: I’m Gena, and I’m a certified nutritionist, recipe developer, cookbook author, and food writer. My recipes and articles have been featured in The Huffington Post, Whole Living, O Magazine, VegNews, Thrive Magazine, Well and Good, Mind Body Green, Glamour, and The Chalkboard, among other publications. You can learn more about my cookbooks, Food52 Vegan and Choosing Raw, here.
I’m also a nutrition student, working toward my Masters in Nutrition and Education and my RDN (Registered Dietary Nutritionist) at Teacher’s College, Columbia University. I received my nutrition certification from The Natural Healing Institute in California, and my post-baccalaureate, pre-medical degree from Georgetown University.
On this site, you’ll find a collection of the nourishing vegan recipes that I create in my tiny NYC kitchen. You’ll also find occasional musings on health, nutrition science, animal rights, eating disorder recovery, self-care, and the ways in which these topics intersect.
Source: original website